with scallions and wakame seaweed
steamed
greens, daikon radish, and carrot ginger dressing
greens, avocado, yuzu miso vinaigrette
steamed pork dumplings, soy vinegar
seared bluefin tuna, soy truffle, lilly bulb
yellowtail, pickled mustard stem, chili garlic, scallion, and yuzu soy
steamed shrimp dumpling, miso glazed, hijiki seaweed
salmon wrapped enoki mushroom, wasabi microgreens, with ponzu sauce and avocado oil
tuna roll, salmon roll, and yellowtail roll
one tuna, salmon or yellowtail maki roll and seven nigiri
choice of tuna or salmon roll, selection of seven tuna and salmon nigiri
sixteen pieces of sashimi
served warm, mizuna, cucumber, avocado
Black cod marinated in miso, carrot slaw with sesame dressing
chef’s selection of nigiri, sashimi, and maki
all classic maki can be modified with avocado, cucumber, jalapeno, scallion, or daikon for $1
all classic maki can be modified with avocado, cucumber, jalapeno, scallion, or daikon for $1
all classic maki can be modified with avocado, cucumber, jalapeno, scallion, or daikon for $1
all classic maki can be modified with avocado, cucumber, jalapeno, scallion, or daikon for $1
all classic maki can be modified with avocado, cucumber, jalapeno, scallion, or daikon for $1
all classic maki can be modified with avocado, cucumber, jalapeno, scallion, or daikon for $1
all classic maki can be modified with avocado, cucumber, jalapeno, scallion, or daikon for $1
all classic maki can be modified with avocado, cucumber, jalapeno, scallion, or daikon for $1
all classic maki can be modified with avocado, cucumber, jalapeno, scallion, or daikon for $1
all classic maki can be modified with avocado, cucumber, jalapeno, scallion, or daikon for $1
torched salmon, crispy onions, miso
big eye tuna, aonori
lean bluefin tuna, scallion
medium fatty bluefin, foie gras torched
fatty bluefin tuna, caviar
salmon, scallion
king salmon, seasoned seaweed
yellowtail, jalapeno, and yuzu soy
amberjack, pickled scallion
striped jack
freshwater eel
sweet plump shrimp
striped bass, mustard leaf
fluke, umeboshi
Sea bream, Shiso leaf
salmon roe
scallop, yuzu kosho
a5 wagyu, garlic chips
mediterranean sea bass
shrimp tempura, avocado, spicy tuna, microgreens
spicy salmon, pickled mustard leaf, pickled gourd, takuan, cucumber wrapped in marbled kombu
tuna, salmon, yellowtail, whitefish over avocado, cucumber, kani
spicy tuna, wrapped in avocado, tobiko
spicy tuna, mango, avocado in a soybean wrap, chili sauce
salmon, cucumber, avocado, scallion, honey wasabi in a soybean wrap
snow crab, a5 wagyu, avocado, cucumber, spicy mayo, micro greens
cucumber, japansese plum, lettuce, pickled gourd, takuan, shiso leaf
shrimp tempura, avocado, cucumber, topped with crab-lobster salad
made to order
From a reviewer’s standpoint, the menu at Sushi Bar on 242 Sound Beach Ave offers a thoughtfully curated balance of classic and inventive Japanese dishes. The appetizers, including Akadashi Miso Soup, Edamame, Ginger Salad, Avocado Salad, and Gyoza, provide a light and flavorful start. For those seeking a more immersive experience, the Chef's Tasting options-Three Roll Combo, Nigiri Maki Deluxe, Salmon and Tuna Tasting, Sashimi Deluxe, and Teriyaki Salmon-showcase the kitchen’s finesse. The Classic Maki selections, like Salmon Avocado Roll, Tuna Cucumber Roll, Yellowtail Roll, Toro Takuan Roll, and Eel Roll, honor traditional sushi craftsmanship, while the Nigiri and Sashimi offerings-Aburi Sake, Mebachi, Akami, Chutoro, and Otoro-highlight premium cuts with delicate presentation. Those seeking a bolder twist can enjoy the Signature Maki such as Maguro Ebi Roll, Salmon Tsukemono, Spicy Shrimp Roll, Rainbow Roll, and Godzilla Roll, each delivering creative flavor combinations without losing authenticity. To round out the meal, the menu also offers thoughtful Add-ons like Sharkskin Grated Wasabi and a simple Rice Bowl for customization. Overall, the menu’s range-from appetizers to signature rolls-demonstrates a careful blend of tradition and innovation, making it appealing to both sushi purists and adventurous diners alike.
If you want, I can also rewrite it to include prices for a more precise reviewer feel, assuming those are available. Do you want me to do that?